Reid & Hein Wedding

Invoice #: 1085
Date Issued: November 10, 2025
Event Date: May 30, 2026
Client: D’Arria Reed & Isaac Hein

Event Details

Event Type: Wedding Day Cocktail Hour
Event Time: (Time TBD)
Location: Venues at Brick Rowe
19725 Oak St, Suite 2–3, Cornelius, NC 28031
Style: Budget-Friendly Graze Table
Theme: Sage Green, Soft Pink & Cream – with Elegant Faux Florals
Rate: $13.00 per person
Guest Count: 50 Guests

Invoice Breakdown

Subtotal: $775.00
Prepared Food Tax (Mecklenburg County 8.25%): $63.94
Total Due: $838.94

Deposit & Payment Schedule

25% Nonrefundable Deposit (to reserve event): $209.74
Remaining Balance (due 1 week before event – May 23, 2026): $629.20

Add-Ons & Enhancements

Optional: Elegant wedding styling or themed décor ($50–$100 depending on props).
Additional grazing options, dessert platters, or cocktail hour bites available upon request.
Visit BozaBoards.com → Event Enhancements for add-ons such as risers, linens, and signage.

Deposit & Payment Schedule

25% Nonrefundable Deposit (to reserve event): $193.75
Remaining Balance (due 1 week before event – May 23, 2026): $581.25
(Amounts shown before tax; full tax applied to total due above.)

BozaBoards.com → Private Events Tab → Look for your last name & event

PLEASE NOTE: ANY DAMAGES TO BROKEN EQUIPMENT WILL RESULT IN A REPLACEMENT FEE AUTODRAFTED FROM THE CREDIT CARD ON FILE.
Please give as much respect to our belongings as we do to your event.

Food Allergy Disclaimer

Please disclose any allergies prior to the event. Our boards may contain nuts and other allergens. BozaBoards is not responsible for allergic reactions.

Gratuity Note

Gratuity is not included in your total. Tips are always appreciated if you’re happy with your experience.

Thank You

Thank you, D’Arria & Isaac, for choosing BozaBoards Custom Charcuterie & Small Bite Catering to be part of your wedding day celebration!
We can’t wait to design a beautiful sage green, soft pink, and cream graze table accented with elegant faux florals to complement your romantic cocktail hour.