Fruits Dried

Dried fruits used on charcuterie boards are also subject to seasonal availability because the process of drying fruits is tied to the harvest seasons of the fresh fruit itself. Dried fruits are typically made by harvesting fruits during their peak growing season and then processing them through drying methods, which preserve their shelf life for later use. However, there are a few important factors that impact the seasonal nature of dried fruits:

Dried Apricots

Dried Figs

Dried Dates

Dried Cranberries

Dried Apples

Dried Mango

Dried Pineapple

Dried Blueberries