Fruits Fresh

The charcuterie product line for fresh fruit is often seasonal because fruits are naturally grown and harvested at specific times of the year, influenced by the climate and growing conditions of different regions. These factors can impact the availability, quality, and variety of fruits you can include on a charcuterie board or graze table.

Strawberries

Raspberries

Blueberries

Blackberries

Pineapple

Kiwi

Peaches

Nectarines

Cherries 

Melons (Cantaloupe, Honeydew, Watermelon)

Pineapple

Pears

Grapes

Figs

Pomegranate

Cranberries 

Plums

Citrus fruits (Oranges, Clementines, Mandarins, Grapefruit, Lemons, Limes)

Pears (stored varieties)

Kiwi

Pineapple (often available year-round)