Cheese- Don Juan Manchego

Don Juan Manchego is a traditional Spanish cheese made from the milk of Manchega sheep, primarily produced in the La Mancha region of Spain. This cheese is renowned for its firm texture and distinctive nutty flavor, which intensifies with aging.

Aging and Flavor Profile:

• 6-Month Aged Manchego: At this stage, the cheese develops a floral start with a nutty finish, offering a balanced and aromatic taste.

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• 12-Month Aged Manchego: Aged for a minimum of 12 months, this variety presents a firmer, flaky texture and a complex flavor profile. The extended aging process imparts a nutty, slightly piquant taste with a lingering, rich finish, enhanced by the sheep's diet of wild herbs.

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Nutritional Information (per 1-ounce or 28g serving):

• Calories: Approximately 110

• Total Fat: 9g (12% Daily Value)

  • Saturated Fat: 5g (25% Daily Value)

• Cholesterol: 25mg (8% Daily Value)

• Sodium: 180mg (8% Daily Value)

• Total Carbohydrates: 1g (0% Daily Value)

  • Dietary Fiber: 0g

  • Total Sugars: 0g

• Protein: 7g

• Calcium: 15% Daily Value

Ingredients:

• Pasteurized sheep's milk

• Salt

• Rennet

• Cheese cultures

Culinary Uses:

Don Juan Manchego is versatile in the kitchen. It can be enjoyed on its own, paired with fruits and nuts, or incorporated into various dishes such as salads, pastas, and sandwiches. Its rich, nutty flavor also complements wines and can be used in cooking to add depth to sauces and soups.

For those interested in purchasing Don Juan Manchego, it is available through various retailers, including Amazon and specialty cheese shops