Cheese- BelGioioso Burrata Cheese

BelGioioso Burrata is a fresh Italian cheese renowned for its delicate texture and rich, milky flavor. Crafted from pasteurized cow's milk, it features a soft, porcelain-white exterior encasing a creamy center of stracciatella—a mixture of fresh mozzarella and cream. Each ball is hand-formed and packaged in water to ensure maximum freshness.

Nutritional Information per 1-ounce (28g) serving:

• Calories: 80
• Total Fat: 7g (9% Daily Value)
  • Saturated Fat: 5g (25% Daily Value)
• Cholesterol: 20mg (7% Daily Value)
• Sodium: 90mg (4% Daily Value)
• Total Carbohydrates: 0g
  • Dietary Fiber: 0g
  • Total Sugars: 0g
• Protein: 5g

Note: The % Daily Values are based on a 2,000-calorie diet.

Ingredients:

• Pasteurized milk and cream
• Vinegar
• Enzymes
• Salt

Pairing Suggestions:

• Salads: Enhance fresh arugula and peach salads with a dollop of burrata.
• Pizzas: Add to pizzas just before serving for a creamy finish.
• Antipasto Platters: Serve alongside tomatoes, roasted peppers, herbs, cured meats, melon, grapes, peaches, and olives.
• Breads: Spread on toasted bread with a drizzle of olive oil and a sprinkle of sea salt.

BelGioioso Burrata has received several accolades, including:

• 2023 & 2013: U.S. Championship Cheese Contest (1st Place) Best of Class
• 2022, 2014, 2011, 2009: American Cheese Society (1st Place) Best of Class
• 2021: World Cheese Awards (1st Place) Best of Class
• 2020: World Championship Cheese Contest (2nd Place)
• 2019: American Cheese Society (3rd Place)
• 2016, 2013, 2010, 2007: American Cheese Society (2nd Place)
• 2016, 2014: World Championship Cheese Contest (1st Place) Best of Class

For more information, visit the official BelGioioso Cheese website.