BozaBoards Custom Charcuterie
Breazeale Dinner
Breazeale Dinner
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Invoice #: 1076
Date Issued: September 8, 2025
Event Date: October 24, 2025
Client: Terri Breazeale
Event Details
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Event Type: Wedding Rehearsal Dinner
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Event Time: 7:00PM- Setup 5:30, Take Down?
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Location: Le Méridien Charlotte, 555 South McDowell St – Presidential Suite
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Style: Graze Table Display – Board and Risers
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Theme/Colors: Soft Fall Harvest
Invoice Breakdown
| Item | Amount |
|---|---|
| Grazing Table – 20 guests × $13 *NO NUTS* | $260.00 |
| Small Gluten-Free Vegan Board (5 guests) *NO NUTS* | $100.00 |
| Small Fruit Platter | $80.00 |
| Medium Crudités Platter | $55.00 |
| Caprese Salad | $35.00 |
| Bruschetta | $60.00 |
| Harvest Turkey Sliders – 15ct | $50.00 |
| Roast Beef Sliders – 15ct | $60.00 |
| Tossed Salad | $50.00 |
| Setup & Takedown Fee | Waived |
| Delivery Fee | Waived |
| Subtotal | $750.00 |
| Prepared Food Tax (Mecklenburg County 8.25%) | $61.88 |
| Total Due | $811.88 |
Add-Ons & Enhancements
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25ct of Gold or Silver Rimmed Plates with Matching Cocktail Forks – $15.00
(Please confirm if you’d like this included in the final invoice.)
For additional add-on platters such as themed cookies, crudités, bruschetta, tea sandwiches, etc., visit [BozaBoards.com → Small Bite Catering].
BozaBoards also offers event equipment rentals. Visit our website [BozaBoards.com → Event Enhancements] to explore available options.
Payment & Deposit Policy
A 25% nonrefundable deposit is required to hold your date and time slot.
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Deposit Required (25%): $187.50
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Remaining Balance: $562.50 (due by October 17, 2025)
Full payment is due 1 week before the event.