This beaut packs as much flavor into a cheeseboard as it does appearance. Dusted in vegetable ash before developing a doughy, wrinkled rind, the pasteurized cow’s milk begins tangy, bright and chalky, but continuously breaks down from week to week into a slow, oozing paste with notes of butter-roasted mushroom and toasted almond.
Awards & Recognition
Rocket's Robiola has been recognized for its excellence, earning accolades such as the 2016 American Cheese Society Winner and the 2019 Good Food Award.
