Bon-Fromage

Parisian elegance, board form.
Inspired by village markets and countryside dairies, this board pairs creamy cheeses, tangy pickles, and fruit preserves — a classic balance of rich, sharp, and sweet that defined early French charcuterie tables.

Cheeses • Brie • Blue Cheese
Meats • Coppa • Peppered Salami
Accompaniments • Pistachios • Cornichons • Fig Jam • Fresh Blackberries
Sweets & Carbs • Baguette Crisps • Delicate Macarons