Spanish Goat-Cheese Magic. Drawn from Iberian markets and shepherding traditions, this board highlights sheep’s and goat’s cheeses, cured meats, olives, and fig bread — classic provisions that balanced salt, sweet, and citrus for travelers and traders across sunny landscapes.
Cheeses • Manchego • Goat Cheese with Sun-Dried Tomato Chèvre Meats • Hot Copa • Chorizo Accompaniments • Roasted Almonds • Spanish Olives • Fresh Orange • Apricot Sweets & Carbs • Pepper Crackers • Pan de Higo (Fig Bread) • Salted Caramel Dark Chocolate
